Brick liquid cartons, the dominant pack type used in tomato pastes and purées, performed well in 2020 as the packaging unit volumes saw strong growth. This was due to lockdowns and stockpiling habits among consumers during the COVID-19 pandemic, boosting demand for this product and, in turn, its packaging.
Plastic pouches are the most common packaging type in table sauces, including mayonnaise, mustard and ketchup. Retail sales of essential items like ketchup saw a strong boost due to home seclusion in 2020, also benefiting this product type’s packaging, including plastic pouches.
With companies increasingly opting for pack types with a more modern image, pack types such as aluminium/plastic pouches are becoming more popular within categories like pasta sauces and barbeque sauces. As a result, the packaging unit volumes of aluminium/plastic pouches saw strong growth in 2021 and are expected to continue growing in the coming years.
Over the forecast period, brick liquid cartons used within pasta sauces and tomato pastes and purées are expected to perform well. This is because players are switching to this pack type in sauces, dressings and condiments due to its improved preservation of the natural taste due to the short sterilisation treatment and subsequent rapid cooling.
Overall demand for sauces, dressings, and condiments unit packaging volumes is expected to see positive year-on-year growth throughout the forecast period. Due to economic constraints, many households will continue to opt for preparing home-cooked meals from scratch over eating out or purchasing convenience items like ready meals, which should boost retail consumption.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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