Oyster sauces continued to see rising demand in China in 2021, which benefited packaging volumes of glass bottles, the dominant pack type used in the packaging of oyster sauces, as well as the much smaller pack type of other rigid containers. Oyster sauce originated in Cantonese regions, but is now achieving nationwide penetration.
In 2021, there was a clear trend in sauces, dressings and condiments towards compound products, which were valued by busy consumers as they resumed their active lifestyles following the lockdowns in 2020. Previously, companies focused on providing single seasonings, which consumers could use on their own or combine to produce different flavours for different dishes.
Demand for recyclable and lightweight products within sauces, dressings, and condiments drove innovation in 2021. Heinz Tomato Ketchup saw the introduction of its first 100% recyclable cap, delivering what is claimed to be the “perfect, eco-friendly squeeze”.
Community group buying is expected to become a fast-growing channel in e-commerce. Sauces, particularly lightweight dry sauces, have the characteristics of being products of high purchase frequency with low logistics costs, and are therefore particularly suitable for community group buying.
The prominent health and wellness trend will play an important role in the development of sauces, dressings and condiments over the forecast period. The ageing of the Chinese population is set to provide further stimulus to the health and wellness trend during the forecast period, as consumers increasingly look to dietary adjustments to address potential age-related health issues.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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