Sauces, dressing and condiments as a whole as well as most of the product areas within it saw a spike in demand in 2020, when the pandemic hit the country, followed by slower growth in 2021, but generally only moving back into line with the positive pre-pandemic performances. For example, as people spent more time at home with the onset of COVID-19, with consumer foodservice outlets also being closed, there was a major increase in home cooking.
Both larger and smaller pack sizes were gaining popularity in sauces, dressings and condiments during the pandemic and there were various reasons for this trend to emerge. Smaller pack sizes experienced growing demand due to the lower retail selling prices of these products.
Sachets have long been popular in the Philippines. With decreased purchasing power among consumers due to widespread job losses, consumer preference for small pack sizes is likely to be further enhanced.
During the forecast period, more modern pack types such as aluminium/plastic pouches and flexible aluminium/plastic are expected to be the big winners in sauces, dressings and condiments packaging. Central to the dynamic performances expected in these pack types is the innovation and novelty that these types of packaging represent, with genuine benefits likely to attract increasing numbers of consumers.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Philippines with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dressings and Condiments Packaging industry in Philippines, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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