In 2020, there was a spike in demand for oyster sauces and soy sauces, which boosted demand for packaging unit volumes in these product areas. Demand for packaging for both of these products had been either flatlining or even declining in the earlier years of the review period.
Demand for dry sauces surged when the pandemic emerged in the region as local consumers looked for time-saving and convenient solutions to meal preparation. Due to home seclusion, in addition to working from home, consumers spent more time cooking for pleasure, with some people trying their hand at home-cooking for the first time.
Driven by various consumer lifestyle factors, such as shrinking household size, average per-product volume size of sauces, dressings and condiments has generally been shrinking in Hong Kong. Moreover, cooking is growing in popularity as a leisure activity, and these hobby cooks often prefer convenient single-use portions of cooking sauces, in spite of their relatively high unit prices.
Demand for pasta sauces is expected to rise in the coming years, as a greater variety of cooking styles emerged during pandemic as pasta was seen as a perfect foodstuff for stockpiling and became more of a staple food option in Hong Kong. As a result, packaging unit volumes of glass jars and metal food cans used in pasta sauces are expected to be on the rise over the forecast period.
Consumption of monosodium glutamate is expected to continue to decline in Hong Kong in the coming years, in line with increasing health awareness and the negative impact of too much consumption of monosodium glutamate. As a result, packaging unit volumes of flexible plastic used in monosodium glutamate is expected to fall over the forecast period.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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