Driven by various consumer lifestyle factors, average per-product volume size of sauces, dressings and condiments is becoming smaller in Hong Kong. In line with rising living standards in Hong Kong, more consumers enjoy occasional cooking and regard it as a leisure activity.
One of the most common packaging materials for sauces, dressings and condiments in Hong Kong is PET, and its share of packaging rose in 2019. Players appreciate the high cost-effectiveness of PET containers, since they stay more intact during storage and transportation than glass.
While PET containers are increasing their share of shelf space, glass bottles and jars still dominate in many sauces, dressings and condiments. Glass bottles still account for most packaging in chilli sauces, oyster sauces and soy sauces, with slightly increasing shares.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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