Popular pack types across sauces, dresses and condiments include thin wall plastic containers, glass jars and bottles and plastic pouches, although there is considerable variation in pack type across different product areas. In dips, thin wall plastic containers is the most popular, with 200g formats notably benefiting from the success of Chris’ Foods dips range.
Across table sauces like ketchup, mayonnaise and mustard, glass jars and rigid plastic are the most popular packaging types. Glass jars continue to see growth, particularly as they add a premium look to products, which is particularly important when communicating a product’s exotic flavours, provenance and artisanal flair.
Wellman Packaging launched Australia and New Zealand’s first recycled squeezy PET table sauce bottle in August 2019, with this comprised of 90% food-grade recycled PET. This pack type was launched after two years in development, as part of the company’s Future Thinking for Plastics Packaging strategy to offer fully-sustainable plastic packaging.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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