The packaging trends in sauces, dressings and condiments have been somewhat conservative for many years. However, with higher levels of competition being seen in numerous categories within sauces, dressings and condiments, manufacturers are increasingly looking to differentiate their products through the use of innovative and eye-catching packaging designs.
Another notable trend in sauces, dressings and condiments packaging in 2019 was the shift towards smaller pack sizes. Growth in smaller pack sizes was seen across the board, with mustard in 40g squeezable tubes, dry sauces in 30g flexible aluminium/plastic and bouillon in 100g flexible aluminium/plastic among the biggest winners during the year.
Pickled products are a highly traditional food in South Korea, with most Koreans enjoying some type of pickled products with every meal. Pickled products are also very popular snacks, particularly kimchi.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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