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Country Report

Sauces, Dressings and Condiments Packaging in

Sauces, Dressings and Condiments Packaging in France

Dec 2018

US$990

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Executive Summary

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If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

A mixture of experimentation and cocooning fuels sauces, dressings and condiments packaging

Despite apparent maturity and the ambient/non-chilled – thus more basic – nature of most products, the outlook still looks rather promising for sauces, dressings and condiments packaging. French consumers are becoming more receptive to the wide range of ethnic cuisine now available in the foodservice channel, which has translated into a significant boost for modern sauces originating from North America and Asia Pacific, eg burger table sauces in other plastic bottles or soy sauces in glass bottles.

Glass still expected to dominate in spite of increasing rigid plastic share

The ongoing success of outdoor cooking and dining and entertaining at home are anticipated to fuel sales of rigid plastic for increasingly varied and premium table sauces and, in particular, dips, the perfect ingredient for a quick aperitif. Greater consumer demand for convenience continues to drive manufacturer innovations, as exemplified by the ongoing success of stand-up pouches packaging, a format increasingly popular in pickled products – for instance the small plastic pouches of Mini Cornichons Aperitifs from Le Jardin d’Orante in 2018.

More transparency and squeezable PET

One of the main selling points of sauces, dressings and condiments is its appetising colour. In addition, given most sauces, dressings and condiments can be served long after opening, consumers distrust sauce residues at the bottom of the packaging or around the closure.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview
Discover the latest market trends and uncover sources of future market growth for the Sauces, Dressings and Condiments Packaging industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Sauces, Dressings and Condiments Packaging industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Sauces, Dressings and Condiments Packaging in France market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes in units and filled volumes
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the total unit volume of sauces, dressing and condiments packaging in France?
What are the major sauces, dressings and condiments pack types in France?
How is the trend for convenience affecting the use of glass in sauces, dressings and condiments?
Are PET bottles replacing HDPE bottles in table sauces?
What are the most dynamic pack types within sauces, dressings and condiments?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaging market research database.

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