Despite apparent maturity and the ambient/non-chilled – thus more basic – nature of most products, the outlook still looks rather promising for sauces, dressings and condiments packaging. French consumers are becoming more receptive to the wide range of ethnic cuisine now available in the foodservice channel, which has translated into a significant boost for modern sauces originating from North America and Asia Pacific, eg burger table sauces in other plastic bottles or soy sauces in glass bottles.
The ongoing success of outdoor cooking and dining and entertaining at home are anticipated to fuel sales of rigid plastic for increasingly varied and premium table sauces and, in particular, dips, the perfect ingredient for a quick appetiser. Greater consumer demand for convenience continues to drive manufacturer innovations, as exemplified by the ongoing success of stand-up pouches packaging, a format increasingly popular in pickled products – for instance the small plastic pouches of Mini Cornichons Aperitifs from Le Jardin d’Orante in 2018.
One of the main selling points of sauces, dressings and condiments is its appetising colour. In addition, given most sauces, dressings and condiments can be served long after opening, consumers distrust sauce residues at the bottom of the packaging or around the closure.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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