The lockdown imposed in the second quarter of 2021 due to a spike in COVID-19 case numbers once again led to an increase in home-cooking, as seen in previous lockdowns. The increase in home-cooking meant that consumers were looking for novel products to liven up their diets and expand their culinary repertoires.
Consumers were increasingly shifting from loose unbranded unpackaged spices and condiments to packaged branded variants in 2021, due to factors such as consistency of taste and fear of adulteration, although the government has put stringent laws in place to curb any form of adulteration. Due to these efforts from the government, there is rising awareness of and concern about adulterated spices among consumers.
The focus on spices as a booster for the immune system was informing new product development, with several companies having already launched what are claimed as being immunity-boosting products that use spices as their key ingredient in 2021. This was being driven by the rise in consumer efforts to improve their immunity to mitigate the risk of contracting the virus.
Dry sauces is the largest category within sauces, dressings and condiments in India, followed by herbs and spices. There is increasing demand for innovative flavours, ethnic tastes and indigenous cuisines, which is likely to promote further growth in these categories.
Everest extended its lead in sauces, dressings and condiments in 2021 due to its vast product portfolio and well-established distribution network. Everest offers a wide array of products catering to the diverse regional and cultural demands of Indian consumers.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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