Sauces, dressings and condiments packaging is seeing a notable shift from glass bottles and metal food cans to plastic bottles and pouches. This is being driven by the demand for packaging formats that are lighter and easier to transport amongst elderly consumers and busy consumers picking up groceries in the midst of hectic lifestyles.
While in Western markets, consumers are increasingly turning away from plastic packaging due to growing publicity about its environmental impact, this remains a relatively minor concern for Japanese consumers. The hectic lifestyles of Japanese consumers continue to bolster the importance of convenience in purchasing decisions, strengthening demand for plastic packaging.
As in other packaged food categories, the rising number of single-person and two-person households in Japan is boosting demand for smaller pack sizes in sauces, dressings and condiments. In cooking sauces, dry sauces and pasta sauces, packs containing servings for three or four people are becoming less popular and manufacturers are increasingly focusing on producing packaging containing portions for one or two people, so as to reduce the risk of waste.
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This report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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