Most players are not in a position to express optimism in cider, which will face the same challenges over the forecast period which is saw prior to the outbreak of COVID-19. There are a few key points here.
Cider has, theoretically, room for growth – it is less caloric than any other alcoholic beer, less expensive, and offers a more natural product. As such, manufacturers have some paths to recovery.
We are seeing a slew of small brands appearing in cider, such as La Mordue, Lefèvre, Fils de Pomme, Pas Pareil, Appie, TOPA, and Sassy L'Inimitable. Less than a decade ago, these small brands did not exist, but they continue to prove relatively popular in cider.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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