As the taste profiles of local consumers continue to mature, the demand for ciders made from local/craft methods will bolster the industry as locals seek out new flavour experiences. These include barrel-aged ciders and flavoured ciders.
Cider/perry events and bars are likely to continue and grow over the coming years, providing unique experiences and flavours for local consumers to continue trying cider. These events have been supported by the government, with this support having been invaluable for the popularity of cider/perry.
Fruit-based alcoholic drinks are relatively popular in Taiwan, with local consumers having developed a craze for home-brewed plum wine during the pandemic, for example. In the short plum season in the summer, consumers would order green plums (greengage) and add them to different spirits such as whiskies, gin, and vodka.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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