Flavour innovations will continue to drive the development of ciders in the forecast period. Leading brands will use this strategy to sustain consumer interest and build loyalty.
Smaller, local players are expected to gain higher volume share over the forecast period. Local awareness of cider/perry has grown in Slovenia since the COVID-19 pandemic, when a lot of craftsmen and local companies suffered from closures.
Discounters will be the fastest growing distribution channel for cider due to the growing popularity of discounters for many grocery purchases. Attractive prices and wider range of products are driving more Slovenians towards discounters.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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