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Country Report

Self-Service Cafeterias in

Self-Service Cafeterias in France

Apr 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Chained operators drive growth with contemporary concepts and freshly-prepared menus

Self-service cafeterias experienced a positive performance in 2019, driven by chained operators, which dominated value sales, transactions and outlet numbers, while the smaller category of independent self-service cafeterias continued to decline, somewhat offsetting the higher growth of chained outlets. Independent self-service cafeterias are considered by many to be an outdated concept which is set to compound the decline in their network size over the forecast period, as consumers increasingly demand higher-quality products and services offered by other channels including limited-service restaurants.

Modern grocery retailers increasingly attracted to self-service format to counter competition from food and drink e-commerce

Modern grocery retailers such as hypermarkets and supermarkets are increasingly attracted to the self-service concept, as part of the trend which is seeing a blurring of boundaries between retailing and consumer foodservice. After initiatives by Auchan (where customers are able to purchase a meal from its food counter and complement this with a drink from its grocery aisle), Monoprix and Franprix to open self-service cafeterias in their outlets, Carrefour was encouraged to launch its own version of this concept in 2019.

Changing lifestyles and dietary requirements could support niche areas of self-service cafeterias

Self-service cafeterias also offer an opportunity for more niche food formats to emerge. Biotiful Lunch is a start-up concept that offers a chain of organic self-service cafeterias.

COMPETITIVE LANDSCAPE

Larger chains forced to make improvements due to competition from dynamic brands such as Vapiano

Self-service cafeterias continued to be led by large chained players such as Agapes Restauration SA (Flunch), followed at some distance by Casino Guichard-Perrachon SA (À la Bonne Heure) and Autogrill SA (Côté France). Many of these chains have struggled towards the end of the review period due to an unstable economy and rising unemployment, despite being located in retail zones with high footfall and which favour their modern concepts.

Carrefour tests new self-service concept with Bon Appétit

Following the success by competing modern grocery retailers to install self-service cafeterias in their outlets, Carrefour decided to test a new restaurant concept called Bon Appétit. The store operates within a 63 sq m space and offers a diverse menu that ranges from salads to sandwiches in addition to specific meals suitable for certain dayparts such as breakfast, lunch and snacking and a takeaway service.

Ikea Restaurant continues to benefit from captive audience

While less dynamic in its value sales growth compared to the consistently strong Vapiano, Ikea Restaurant has been a steady performer in France, benefitting from a captive audience due to the popularity of the IKEA home furnishing stores. Its core offer of meatballs and other Swedish cuisine such as salmon (gravlax) at competitive prices is due to its parent company’s international presence and large size.

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Self-Service Cafetarias Sample Report Self-Service Cafetarias Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Self-Service Cafeterias industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Self-Service Cafeterias industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Self-Service Cafeterias in France market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Self-Service Cafeterias in France?
What are the major brands in France?
Are there any new developments in terms of the food and drink offering in self-service cafeterias in France?
What is the average spend per transaction for self-service cafeterias and how does this compare to other foodservice formats i.e. fast food, full-service restaurants?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, ourConsumer Foodservice market research database.

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Self-Service Cafeterias in France - Category analysis

HEADLINES

PROSPECTS

Chained operators drive growth with contemporary concepts and freshly-prepared menus

Modern grocery retailers increasingly attracted to self-service format to counter competition from food and drink e-commerce

Changing lifestyles and dietary requirements could support niche areas of self-service cafeterias

COMPETITIVE LANDSCAPE

Larger chains forced to make improvements due to competition from dynamic brands such as Vapiano

Carrefour tests new self-service concept with Bon Appétit

Ikea Restaurant continues to benefit from captive audience

CATEGORY DATA

Table 1 Self-Service Cafeterias: Units/Outlets 2014-2019
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2014-2019
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2014-2019
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2014-2019
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2014-2019
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2016-2019
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2019-2024
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2019-2024
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2019-2024
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2019-2024

Consumer Foodservice in France - Industry Overview

EXECUTIVE SUMMARY

Improving sales for consumer foodservice driven by snacking trend and demand for faster service, while the French become increasingly adventurous in their choice of cuisine

Increasing demand for home delivery driven by online third party delivery platforms

Chained players continue to gain ground, notably within limited-service and casual dining formats within full-service restaurants

Independent operators continue to dominate consumer foodservice but struggle to adapt to changing consumer demands

Stronger performance predicted for consumer foodservice over the forecast period, driven by greater diversification, digitalisation and expansion of locations

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024

Megatrends

Country Report

Self-Service Cafeterias in France

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Chained operators drive growth with contemporary concepts and freshly-prepared menus

Modern grocery retailers increasingly attracted to self-service format to counter competition from food and drink e-commerce

Changing lifestyles and dietary requirements could support niche areas of self-service cafeterias

COMPETITIVE LANDSCAPE

Larger chains forced to make improvements due to competition from dynamic brands such as Vapiano

Carrefour tests new self-service concept with Bon Appétit

Ikea Restaurant continues to benefit from captive audience

Samples

Overview

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Table of Contents

Self-Service Cafeterias in France - Category analysis

HEADLINES

PROSPECTS

Chained operators drive growth with contemporary concepts and freshly-prepared menus

Modern grocery retailers increasingly attracted to self-service format to counter competition from food and drink e-commerce

Changing lifestyles and dietary requirements could support niche areas of self-service cafeterias

COMPETITIVE LANDSCAPE

Larger chains forced to make improvements due to competition from dynamic brands such as Vapiano

Carrefour tests new self-service concept with Bon Appétit

Ikea Restaurant continues to benefit from captive audience

CATEGORY DATA

Consumer Foodservice in France - Industry Overview

EXECUTIVE SUMMARY

Improving sales for consumer foodservice driven by snacking trend and demand for faster service, while the French become increasingly adventurous in their choice of cuisine

Increasing demand for home delivery driven by online third party delivery platforms

Chained players continue to gain ground, notably within limited-service and casual dining formats within full-service restaurants

Independent operators continue to dominate consumer foodservice but struggle to adapt to changing consumer demands

Stronger performance predicted for consumer foodservice over the forecast period, driven by greater diversification, digitalisation and expansion of locations

MARKET DATA

CORONAVIRUS (COVID-19)

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