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Country Report

Self-Service Cafeterias in

Self-Service Cafeterias in Singapore

17 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Food halls are increasingly opening up in Singapore, but growth is constrained

Self-service cafeterias as a whole has not been a highly fragmented category in Singapore, which is probably due to high rents and hence high food prices, as well as the similarity to local concepts such as hawker centres and food courts, which house a wide variety of independent food stalls with affordable price points.

Rise in upmarket food halls

Over the review period, however, as consumer preferences began to change, upmarket food halls began opening across Singapore. The majority of these food halls tend to serve specialist cuisine or have unique outlet concepts that help them differentiate from traditional local food courts.

Standalone outlets struggle

While these sorts of food halls, with usually vibrant furnishings and unique ranges of cuisine and food options, are favourably received by Singaporean consumers, it is often very difficult or unfeasible for these independent food halls to expand beyond a single outlet. Unlike chained self-service cafeterias, most of these food halls are unable to attract a reasonable and sizeable number of customers to maintain reasonable unit costs, in addition to the high rental costs of establishing another large-sized outlet with limited working capital.

COMPETITIVE LANDSCAPE

Ikano Pte and Mövenpick Holding dominate the industry, operating the only two chained self-service cafeterias locally

Ikano Pte’s IKEA Restaurant remains the largest self-service cafeteria in Singapore, despite having fewer outlets than Mövenpick Holding’s Mövenpick Marché brand of cafeterias. Ikano’s IKEA Restaurant benefits from the high shopper footfall generated by its IKEA retail store, in addition to having a larger dining space and being located in largely residential suburbs of Singapore.

Brands seek different consumer groups

Furthermore, the target markets of both companies are vastly different: IKEA Restaurant’s menu offering targets middle-income and mass-market diners, with the large majority of them being families visiting the IKEA retail store. On the other hand, Mövenpick Marché’s outlets are located in Singapore’s prime shopping district, with a focus on customers in the middle-to-high earnings bracket.

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Self-Service Cafeterias Market Sample Report Self-Service Cafeterias Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Self-Service Cafeterias industry in Singapore with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Self-Service Cafeterias industry in Singapore, our research will save you time and money while empowering you to make informed, profitable decisions.

The Self-Service Cafeterias in Singapore market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Self-Service Cafeterias in Singapore?
What are the major brands in Singapore?
Are there any new developments in terms of the food and drink offering in self-service cafeterias in Singapore?
What is the average spend per transaction for self-service cafeterias and how does this compare to other foodservice formats i.e. fast food, full-service restaurants?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, ourConsumer Foodservice market research database.

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Self-Service Cafeterias in Singapore - Category analysis

HEADLINES

PROSPECTS

Food halls are increasingly opening up in Singapore, but growth is constrained

Rise in upmarket food halls

Standalone outlets struggle

COMPETITIVE LANDSCAPE

Ikano Pte and Mövenpick Holding dominate the industry, operating the only two chained self-service cafeterias locally

Brands seek different consumer groups

CATEGORY DATA

Table 1 Self-Service Cafeterias: Units/Outlets 2012-2017
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2012-2017
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2012-2017
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2012-2017
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2012-2017
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2012-2017
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2013-2017
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2014-2017
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2017-2022
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2017-2022
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2017-2022
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2017-2022
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2017-2022
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Singapore - Industry Overview

EXECUTIVE SUMMARY

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 18 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 20 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 21 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Self-Service Cafeterias in Singapore

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Food halls are increasingly opening up in Singapore, but growth is constrained

Rise in upmarket food halls

Standalone outlets struggle

COMPETITIVE LANDSCAPE

Ikano Pte and Mövenpick Holding dominate the industry, operating the only two chained self-service cafeterias locally

Brands seek different consumer groups

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

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Table of Contents

Self-Service Cafeterias in Singapore - Category analysis

HEADLINES

PROSPECTS

Food halls are increasingly opening up in Singapore, but growth is constrained

Rise in upmarket food halls

Standalone outlets struggle

COMPETITIVE LANDSCAPE

Ikano Pte and Mövenpick Holding dominate the industry, operating the only two chained self-service cafeterias locally

Brands seek different consumer groups

CATEGORY DATA

Consumer Foodservice in Singapore - Industry Overview

EXECUTIVE SUMMARY

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

MARKET DATA

SOURCES

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