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Country Report

Self-Service Cafeterias in

Self-Service Cafeterias in Turkey

18 pages, May 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Increasing employment and rising ownership of open-loop restaurant cards positively affect the performance of self-service cafeterias

In 2017 self-service cafeterias continued to register a positive performance in terms of value sales, as a result of an increasing consumer base due to more people being employed. Independent self-service cafeterias, traditionally called “esnaf lokantasi”, in particular have remained popular among the working population during lunch and dinner times.

Increasing food prices and rising operational costs negatively affect the price-advantage of self-serving cafeterias

Traditionally, the main strength of the channel is its prices being highly competitive compared with other consumer foodservice channels such as full-service restaurants. Nevertheless, in 2017, increasing food prices and operational costs significantly narrowed profit margins among self-serving cafeterias.

Eat-in is set to remain dominant in self-service cafeterias

Although home delivery has continued to increase its share in self-service cafeterias, eat-in remains the main format. The majority of self-service cafeterias receive the most traffic during lunchtimes as the main consumer base of these outlets is white- and blue-collar workers.

COMPETITIVE LANDSCAPE

Self-service cafeterias remains highly fragmented

In 2017, chained self-service cafeterias continued to be marginal compared with independent self-service cafeterias, which are located in both small cities and large urban centres. Only two companies diverge from the majority of independent self-service cafeterias, namely MAPA Mobilya ve Aksesuar AS (IKEA) and Vapiano AG.

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Self-Service Cafeterias Market Sample Report Self-Service Cafeterias Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Self-Service Cafeterias industry in Turkey with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Self-Service Cafeterias industry in Turkey, our research will save you time and money while empowering you to make informed, profitable decisions.

The Self-Service Cafeterias in Turkey market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Self-Service Cafeterias in Turkey?
What are the major brands in Turkey?
Are there any new developments in terms of the food and drink offering in self-service cafeterias in Turkey?
What is the average spend per transaction for self-service cafeterias and how does this compare to other foodservice formats i.e. fast food, full-service restaurants?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, ourConsumer Foodservice market research database.

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Self-Service Cafeterias in Turkey - Category analysis

HEADLINES

PROSPECTS

Increasing employment and rising ownership of open-loop restaurant cards positively affect the performance of self-service cafeterias

Increasing food prices and rising operational costs negatively affect the price-advantage of self-serving cafeterias

Eat-in is set to remain dominant in self-service cafeterias

COMPETITIVE LANDSCAPE

Self-service cafeterias remains highly fragmented

CATEGORY DATA

Table 1 Self-Service Cafeterias: Units/Outlets 2012-2017
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2012-2017
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2012-2017
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2012-2017
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2012-2017
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2012-2017
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2013-2017
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2014-2017
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2017-2022
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2017-2022
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2017-2022
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2017-2022
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2017-2022
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Turkey - Industry Overview

EXECUTIVE SUMMARY

Consumer foodservice records a better performance in 2017

Ongoing macroeconomic slump continues to diminish transactions

TAB Gida San ve Ticaret AS continues to lead consumer foodservice

Independent consumer foodservice continues to lose share to chained consumer foodservice

A better performance over the forecast period is expected in consumer foodservice

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 18 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 20 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 21 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Self-Service Cafeterias in Turkey

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Executive Summary

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PROSPECTS

Increasing employment and rising ownership of open-loop restaurant cards positively affect the performance of self-service cafeterias

Increasing food prices and rising operational costs negatively affect the price-advantage of self-serving cafeterias

Eat-in is set to remain dominant in self-service cafeterias

COMPETITIVE LANDSCAPE

Self-service cafeterias remains highly fragmented

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Overview

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Table of Contents

Self-Service Cafeterias in Turkey - Category analysis

HEADLINES

PROSPECTS

Increasing employment and rising ownership of open-loop restaurant cards positively affect the performance of self-service cafeterias

Increasing food prices and rising operational costs negatively affect the price-advantage of self-serving cafeterias

Eat-in is set to remain dominant in self-service cafeterias

COMPETITIVE LANDSCAPE

Self-service cafeterias remains highly fragmented

CATEGORY DATA

Consumer Foodservice in Turkey - Industry Overview

EXECUTIVE SUMMARY

Consumer foodservice records a better performance in 2017

Ongoing macroeconomic slump continues to diminish transactions

TAB Gida San ve Ticaret AS continues to lead consumer foodservice

Independent consumer foodservice continues to lose share to chained consumer foodservice

A better performance over the forecast period is expected in consumer foodservice

MARKET DATA

SOURCES

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