In 2018, the consumer foodservice market in Germany continued its strong performance, recording higher growth in terms of value and transactions compared to the previous year. Per capita spending on eating and drinking out in Germany is among the lowest in Western Europe, so there is still substantial untapped potential for the industry.
In 2018, the most important factor influencing the growth of the German consumer foodservice market continued to be the favourable economic environment and the high level of employment. As a result, consumers are increasingly able and willing to spend more on high-quality foodservice, against the backdrop of a growing share of single-person households and a tendency to cook less at home.
In 2018, independent operators remained dominant in the German foodservice market, especially in cafés/bars and full-service restaurants. Conversely, chained operators account for the majority of value sales in self-service cafeterias, street stalls/kiosks and limited-service restaurants.
Over the forecast period, consumer foodservice in Germany is predicted to record further growth in terms of transaction volume and value sales. As the industry is far from saturated in Germany, the ongoing economic growth is predicted to result in rising consumer demand for consumer foodservice across all categories in the coming years.
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Discover the latest market trends and uncover sources of future market growth for the Consumer Foodservice by Location industry in Germany with research from Euromonitor's team of in-country analysts.
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This industry report originates from Passport, our Consumer Foodservice market research database.