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Country Report

Consumer Foodservice in

Consumer Foodservice in Singapore

106 pages, Apr 2018

US$2,100

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Executive Summary

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If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Foodservice operators rush to adapt in the face of rising challenges

Changes in consumer preferences, as well as operational challenges and stiff competition, pose as issues that the foodservice industry has to address; most foodservice operators have come to the realisation that there is a need to re-evaluate every facet of their business. Rising labour and rental costs have forced foodservice operators to look towards automation to keep operations lean, while fierce competition and seemingly infinite choices for consumers have made foodservice operators focus on aspects other than just food.

Food delivery platforms continue to see uptick in adoption, although issues remain

Third party food delivery applications, the most notable ones being Foodpanda, Deliveroo and Uber Eats, have started to proliferate in Singapore, and are very readily adopted and embraced by digitally knowledgeable Singaporeans. Despite Singapore’s small geography, easy accessibility around the country and delivery fees, many Singaporeans view food delivery applications as an extension of their “e-commerce driven” lifestyle, and value the convenience these apps bring about, as well as the easy usage of most of these applications; however, issues do exist as these platforms become a fixture of daily life.

Stiff competition has forced foodservice operators to compete on non-food factors

The industry’s low barriers to entry have led to a flood of aspiring entrepreneurs entering the foodservice industry, and consumers were as of 2017, spoilt for choice more than at any time before. Many operators have realised that it is no longer relevant to compete purely on the basis of food and have focused on enhancing the dining experience.

Independent operators continue to grow and lead in terms of food and concept innovation

Unlike their chained counterparts, many independents often have the liberty and nimbleness to constantly adapt their menus, and the lack of an established customer base allows them to experiment with and conceive innovative dishes to stand out and grab attention among the food-loving public. Over the review period, most of these “daring” and innovative food concepts revolved around reinventions of local favourites, informally termed as “Mod-Sin” or modern Singaporean cuisine.

Automation and lean technologies will be the norm as operating costs rise

The main cost drivers of the foodservice industry have traditionally been labour and rental, and given economic and policy developments in Singapore towards the end of the review period, it is highly unlikely that these costs will decline over the forecast period. In response, most foodservice operators, and even the Singaporean government, have looked into implementing technological solutions to help all foodservice outlet types manage a costlier operating environment.

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Samples

Consumer Foodservice Sample Report Consumer Foodservice Sample Data

Overview

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Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Consumer Foodservice industry in Singapore with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Consumer Foodservice industry in Singapore, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Singapore for free:

The Consumer Foodservice in Singapore market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Consumer Foodservice in Singapore?
What are the major brands in Singapore?
How are economic or demographic factors impacting the foodservice industry in #Country»?
How are multinational and local operators expanding in #Country»?
How have consumer lifestyle trends and eating habits influenced foodservice in #Country»?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Consumer Foodservice in Singapore

EXECUTIVE SUMMARY

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

MARKET DATA

Table 1 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 3 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 4 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 5 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 6 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 7 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 8 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 9 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 10 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 11 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 12 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 13 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 14 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

SOURCES

Summary 1 Research Sources

100% Home Delivery/Takeaway in Singapore

HEADLINES

PROSPECTS

Increasingly busy lifestyle pushing more consumers to opt for food delivery services

More foodservice companies exploring food delivery service via third party delivery platforms, although challenges are abound

Potential for unsustainability in the industry as demand for food delivery services grows

COMPETITIVE LANDSCAPE

Pizza Hut’s delivery arm remains the largest within 100% home delivery/takeaway, but competitors are catching up

Challenge from Domino’s Pizza

Foodservice companies with delivery services and delivery applications considering partnerships as the solution to competition

CATEGORY DATA

Table 15 100% Home Delivery/Takeaway by Category: Units/Outlets 2012-2017
Table 16 Sales in 100% Home Delivery/Takeaway by Category: Number of Transactions 2012-2017
Table 17 Sales in 100% Home Delivery/Takeaway by Category: Foodservice Value 2012-2017
Table 18 100% Home Delivery/Takeaway by Category: % Units/Outlets Growth 2012-2017
Table 19 Sales in 100% Home Delivery/Takeaway by Category: % Transaction Growth 2012-2017
Table 20 Sales in 100% Home Delivery/Takeaway by Category: % Foodservice Value Growth 2012-2017
Table 21 GBO Company Shares in Chained 100% Home Delivery/Takeaway: % Foodservice Value 2013-2017
Table 22 GBN Brand Shares in Chained 100% Home Delivery/Takeaway: % Foodservice Value 2014-2017
Table 23 Forecast 100% Home Delivery/Takeaway by Category: Units/Outlets 2017-2022
Table 24 Forecast Sales in 100% Home Delivery/Takeaway by Category: Number of Transactions 2017-2022
Table 25 Forecast Sales in 100% Home Delivery/Takeaway by Category: Foodservice Value 2017-2022
Table 26 Forecast 100% Home Delivery/Takeaway by Category: % Units/Outlets Growth 2017-2022
Table 27 Forecast Sales in 100% Home Delivery/Takeaway by Category: % Transaction Growth 2017-2022
Table 28 Forecast Sales in 100% Home Delivery/Takeaway by Category: % Foodservice Value Growth 2017-2022

Cafés/Bars in Singapore

HEADLINES

PROSPECTS

More cafés and speciality coffee shops will open as young Singaporeans seek out entrepreneurial pursuits

Unique themed cafés are especially popular in Singapore, with a focus on the interior concept and photo-worthiness

Local bar scene primed for strong growth, with international recognition of locally made cocktails and the increasing popularity of craft beers

COMPETITIVE LANDSCAPE

Starbucks Coffee remains perennially popular and dominant among coffee specialists and cafés

Innovation supports the leading brand

Cafés and bars, especially independents, increasingly utilise food delivery applications to stand out amongst stiff competition

CATEGORY DATA

Table 29 Cafés/Bars by Category: Units/Outlets 2012-2017
Table 30 Sales in Cafés/Bars by Category: Number of Transactions 2012-2017
Table 31 Sales in Cafés/Bars by Category: Foodservice Value 2012-2017
Table 32 Cafés/Bars by Category: % Units/Outlets Growth 2012-2017
Table 33 Sales in Cafés/Bars by Category: % Transaction Growth 2012-2017
Table 34 Sales in Cafés/Bars by Category: % Foodservice Value Growth 2012-2017
Table 35 GBO Company Shares in Chained Cafés/Bars: % Foodservice Value 2013-2017
Table 36 GBN Brand Shares in Chained Cafés/Bars: % Foodservice Value 2014-2017
Table 37 Forecast Cafés/Bars by Category: Units/Outlets 2017-2022
Table 38 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2017-2022
Table 39 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2017-2022
Table 40 Forecast Cafés/Bars by Category: % Units/Outlets Growth 2017-2022
Table 41 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2017-2022
Table 42 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2017-2022

Consumer Foodservice By Location in Singapore

HEADLINES

PROSPECTS

Retail locations seeing more foodservice operators as shopping centre operators rush to fill up vacant spaces left behind by closing retail stores

Availability of retail locations is supported by growth of e-commerce

Demand for standalone foodservice spaces expected to increase as the café and bar culture continues to grow

COMPETITIVE LANDSCAPE

Shift to experiential results in retail brands increasingly opening foodservice outlets within their stores

The offer of foodservice increases the time spent in-store

CATEGORY DATA

Table 43 Consumer Foodservice by Location: Units/Outlets 2012-2017
Table 44 Sales in Consumer Foodservice by Location: Number of Transactions 2012-2017
Table 45 Sales in Consumer Foodservice by Location: Foodservice Value 2012-2017
Table 46 Consumer Foodservice by Location: % Units/Outlets Growth 2012-2017
Table 47 Sales in Consumer Foodservice by Location: % Transaction Growth 2012-2017
Table 48 Sales in Consumer Foodservice by Location: % Foodservice Value Growth 2012-2017
Table 49 Consumer Foodservice through Standalone: Units/Outlets 2012-2017
Table 50 Sales in Consumer Foodservice through Standalone: Number of Transactions 2012-2017
Table 51 Sales in Consumer Foodservice through Standalone: Foodservice Value 2012-2017
Table 52 Consumer Foodservice through Standalone: % Units/Outlets Growth 2012-2017
Table 53 Sales in Consumer Foodservice through Standalone: % Transaction Growth 2012-2017
Table 54 Sales in Consumer Foodservice through Standalone: % Foodservice Value Growth 2012-2017
Table 55 Consumer Foodservice through Leisure: Units/Outlets 2012-2017
Table 56 Sales in Consumer Foodservice through Leisure: Number of Transactions 2012-2017
Table 57 Sales in Consumer Foodservice through Leisure: Foodservice Value 2012-2017
Table 58 Consumer Foodservice through Leisure: % Units/Outlets Growth 2012-2017
Table 59 Sales in Consumer Foodservice through Leisure: % Transaction Growth 2012-2017
Table 60 Sales in Consumer Foodservice through Leisure: % Foodservice Value Growth 2012-2017
Table 61 Consumer Foodservice through Retail: Units/Outlets 2012-2017
Table 62 Sales in Consumer Foodservice through Retail: Number of Transactions 2012-2017
Table 63 Sales in Consumer Foodservice through Retail: Foodservice Value 2012-2017
Table 64 Consumer Foodservice through Retail: % Units/Outlets Growth 2012-2017
Table 65 Sales in Consumer Foodservice through Retail: % Transaction Growth 2012-2017
Table 66 Sales in Consumer Foodservice through Retail: % Foodservice Value Growth 2012-2017
Table 67 Consumer Foodservice through Lodging: Units/Outlets 2012-2017
Table 68 Sales in Consumer Foodservice through Lodging: Number of Transactions 2012-2017
Table 69 Sales in Consumer Foodservice through Lodging: Foodservice Value 2012-2017
Table 70 Consumer Foodservice through Lodging: % Units/Outlets Growth 2012-2017
Table 71 Sales in Consumer Foodservice through Lodging: % Transaction Growth 2012-2017
Table 72 Sales in Consumer Foodservice through Lodging: % Foodservice Value Growth 2012-2017
Table 73 Consumer Foodservice through Travel: Units/Outlets 2012-2017
Table 74 Sales in Consumer Foodservice through Travel: Number of Transactions 2012-2017
Table 75 Sales in Consumer Foodservice through Travel: Foodservice Value 2012-2017
Table 76 Consumer Foodservice through Travel: % Units/Outlets Growth 2012-2017
Table 77 Sales in Consumer Foodservice through Travel: % Transaction Growth 2012-2017
Table 78 Sales in Consumer Foodservice through Travel: % Foodservice Value Growth 2012-2017
Table 79 Forecast Consumer Foodservice by Location: Units/Outlets 2017-2022
Table 80 Forecast Sales in Consumer Foodservice by Location: Number of Transactions 2017-2022
Table 81 Forecast Sales in Consumer Foodservice by Location: Foodservice Value 2017-2022
Table 82 Forecast Consumer Foodservice by Location: % Units/Outlets Growth 2017-2022
Table 83 Forecast Sales in Consumer Foodservice by Location: % Transaction Growth 2017-2022
Table 84 Forecast Sales in Consumer Foodservice by Location: % Foodservice Value Growth 2017-2022
Table 85 Forecast Consumer Foodservice through Standalone: Units/Outlets 2017-2022
Table 86 Forecast Sales in Consumer Foodservice through Standalone: Number of Transactions 2017-2022
Table 87 Forecast Sales in Consumer Foodservice through Standalone: Foodservice Value 2017-2022
Table 88 Forecast Consumer Foodservice through Standalone: % Units/Outlets Growth 2017-2022
Table 89 Forecast Sales in Consumer Foodservice through Standalone: % Transaction Growth 2017-2022
Table 90 Forecast Sales in Consumer Foodservice through Standalone: % Foodservice Value Growth 2017-2022
Table 91 Forecast Consumer Foodservice through Leisure: Units/Outlets 2017-2022
Table 92 Forecast Sales in Consumer Foodservice through Leisure: Number of Transactions 2017-2022
Table 93 Forecast Sales in Consumer Foodservice through Leisure: Foodservice Value 2017-2022
Table 94 Forecast Consumer Foodservice through Leisure: % Units/Outlets Growth 2017-2022
Table 95 Forecast Sales in Consumer Foodservice through Leisure: % Transaction Growth 2017-2022
Table 96 Forecast Sales in Consumer Foodservice through Leisure: % Foodservice Value Growth 2017-2022
Table 97 Forecast Consumer Foodservice through Retail: Units/Outlets 2017-2022
Table 98 Forecast Sales in Consumer Foodservice through Retail: Number of Transactions 2017-2022
Table 99 Forecast Sales in Consumer Foodservice through Retail: Foodservice Value 2017-2022
Table 100 Forecast Consumer Foodservice through Retail: % Units/Outlets Growth 2017-2022
Table 101 Forecast Sales in Consumer Foodservice through Retail: % Transaction Growth 2017-2022
Table 102 Forecast Sales in Consumer Foodservice through Retail: % Foodservice Value Growth 2017-2022
Table 103 Forecast Consumer Foodservice through Lodging: Units/Outlets 2017-2022
Table 104 Forecast Sales in Consumer Foodservice through Lodging: Number of Transactions 2017-2022
Table 105 Forecast Sales in Consumer Foodservice through Lodging: Foodservice Value 2017-2022
Table 106 Forecast Consumer Foodservice through Lodging: % Units/Outlets Growth 2017-2022
Table 107 Forecast Sales in Consumer Foodservice through Lodging: % Transaction Growth 2017-2022
Table 108 Forecast Sales in Consumer Foodservice through Lodging: % Foodservice Value Growth 2017-2022
Table 109 Forecast Consumer Foodservice through Travel: Units/Outlets 2017-2022
Table 110 Forecast Sales in Consumer Foodservice through Travel: Number of Transactions 2017-2022
Table 111 Forecast Sales in Consumer Foodservice through Travel: Foodservice Value 2017-2022
Table 112 Forecast Consumer Foodservice through Travel: % Units/Outlets Growth 2017-2022
Table 113 Forecast Sales in Consumer Foodservice through Travel: % Transaction Growth 2017-2022
Table 114 Forecast Sales in Consumer Foodservice through Travel: % Foodservice Value Growth 2017-2022

Fast Food in Singapore

HEADLINES

PROSPECTS

Fast food restaurants facing similar problems, but better equipped to withstand headwinds

Technology helps reduce costs

Preference for healthier foods might give rise to issues for fast food chains

COMPETITIVE LANDSCAPE

Burger fast food remains the largest contributor to overall sales, with McDonald’s Restaurant being the largest player

Convenience stores undergoing major rationalisation as new foodservice direction picks up

A&W announces its second attempt at Singapore, potentially bringing competition for other Western fast food franchises

CATEGORY DATA

Table 115 Fast Food by Category: Units/Outlets 2012-2017
Table 116 Sales in Fast Food by Category: Number of Transactions 2012-2017
Table 117 Sales in Fast Food by Category: Foodservice Value 2012-2017
Table 118 Fast Food by Category: % Units/Outlets Growth 2012-2017
Table 119 Sales in Fast Food by Category: % Transaction Growth 2012-2017
Table 120 Sales in Fast Food by Category: % Foodservice Value Growth 2012-2017
Table 121 Fast Food by Fast Casual vs Non-Fast Casual: Units/Outlets 2012-2017
Table 122 Sales in Fast Food by Fast Casual vs Non-Fast Casual: Number of Transactions 2012-2017
Table 123 Sales in Fast Food by Fast Casual vs Non-Fast Casual: Foodservice Value 2012-2017
Table 124 Fast Food by Fast Casual vs Non-Fast Casual: % Units/Outlets Growth 2012-2017
Table 125 Sales in Fast Food by Fast Casual vs Non-Fast Casual: % Transaction Growth 2012-2017
Table 126 Sales in Fast Food by Fast Casual vs Non-Fast Casual: % Foodservice Value Growth 2012-2017
Table 127 GBO Company Shares in Chained Fast Food: % Foodservice Value 2013-2017
Table 128 GBN Brand Shares in Chained Fast Food: % Foodservice Value 2014-2017
Table 129 Forecast Fast Food by Category: Units/Outlets 2017-2022
Table 130 Forecast Sales in Fast Food by Category: Number of Transactions 2017-2022
Table 131 Forecast Sales in Fast Food by Category: Foodservice Value 2017-2022
Table 132 Forecast Fast Food by Category: % Units/Outlets Growth 2017-2022
Table 133 Forecast Sales in Fast Food by Category: % Transaction Growth 2017-2022
Table 134 Forecast Sales in Fast Food by Category: % Foodservice Value Growth 2017-2022
Table 135 Forecast Fast Food by Fast Casual vs Non-Fast Casual: Units/Outlets 2017-2022
Table 136 Forecast Sales in Fast Food by Fast Casual vs Non-Fast Casual: Number of Transactions 2017-2022
Table 137 Forecast Sales in Fast Food by Fast Casual vs Non-Fast Casual: Foodservice Value 2017-2022
Table 138 Forecast Fast Food by Fast Casual vs Non-Fast Casual: % Units/Outlets Growth 2017-2022
Table 139 Forecast Sales in Fast Food by Fast Casual vs Non-Fast Casual: % Transaction Growth 2017-2022
Table 140 Forecast Sales in Fast Food by Fast Casual vs Non-Fast Casual: % Foodservice Value Growth 2017-2022

Full-Service Restaurants in Singapore

HEADLINES

PROSPECTS

Dining experience and hospitality will become increasingly important features within the crowded restaurant industry

Difficulties facing full-service restaurants are structural and expected to continue plaguing the industry

Locally inspired and sustainable cuisine expected to grow in popularity within full-service restaurants

COMPETITIVE LANDSCAPE

Asian full-service restaurants dominate the restaurant landscape, with Din Tai Fung being the largest

Competition among full-service restaurants to intensify due to similarity in terms of offerings and foodservice establishments replacing flagging retail stores

Alternative foodservice formats are being considered to contend with a difficult traditional operating environment

CATEGORY DATA

Table 141 Full-Service Restaurants by Category: Units/Outlets 2012-2017
Table 142 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
Table 143 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
Table 144 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
Table 145 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
Table 146 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
Table 147 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
Table 148 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
Table 149 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
Table 150 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
Table 151 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
Table 152 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
Table 153 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
Table 154 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
Table 155 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
Table 156 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
Table 157 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
Table 158 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
Table 159 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
Table 160 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
Table 161 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
Table 162 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
Table 163 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
Table 164 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
Table 165 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
Table 166 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022

Self-Service Cafeterias in Singapore

HEADLINES

PROSPECTS

Food halls are increasingly opening up in Singapore, but growth is constrained

Rise in upmarket food halls

Standalone outlets struggle

COMPETITIVE LANDSCAPE

Ikano Pte and Mövenpick Holding dominate the industry, operating the only two chained self-service cafeterias locally

Brands seek different consumer groups

CATEGORY DATA

Table 167 Self-Service Cafeterias: Units/Outlets 2012-2017
Table 168 Sales in Self-Service Cafeterias: Number of Transactions 2012-2017
Table 169 Sales in Self-Service Cafeterias: Foodservice Value 2012-2017
Table 170 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2012-2017
Table 171 Sales in Self-Service Cafeterias: % Transaction Growth 2012-2017
Table 172 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2012-2017
Table 173 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2013-2017
Table 174 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2014-2017
Table 175 Forecast Self-Service Cafeterias: Units/Outlets 2017-2022
Table 176 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2017-2022
Table 177 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2017-2022
Table 178 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2017-2022
Table 179 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2017-2022
Table 180 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2017-2022

Street Stalls/Kiosks in Singapore

HEADLINES

PROSPECTS

Tough challenges bring into question the longevity of the hawker stall concept in Singapore

Hawker stalls unappealing to the young as a business

Singaporeans’ penchant for following food fads will encourage growth of chained food kiosks

COMPETITIVE LANDSCAPE

Old Chang Kee remains the leading brand among chained food kiosks

Bubble tea continues to be popular

Strong government support for the hawker trade to encourage the next generation of hawkers to transform the landscape

CATEGORY DATA

Table 181 Street Stalls/Kiosks: Units/Outlets 2012-2017
Table 182 Sales in Street Stalls/Kiosks: Number of Transactions 2012-2017
Table 183 Sales in Street Stalls/Kiosks: Foodservice Value 2012-2017
Table 184 Street Stalls/Kiosks: % Units/Outlets Growth 2012-2017
Table 185 Sales in Street Stalls/Kiosks: % Transaction Growth 2012-2017
Table 186 Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2012-2017
Table 187 GBO Company Shares in Chained Street Stalls/Kiosks: % Foodservice Value 2013-2017
Table 188 GBN Brand Shares in Chained Street Stalls/Kiosks: % Foodservice Value 2014-2017
Table 189 Forecast Street Stalls/Kiosks: Units/Outlets 2017-2022
Table 190 Forecast Sales in Street Stalls/Kiosks: Number of Transactions 2017-2022
Table 191 Forecast Sales in Street Stalls/Kiosks: Foodservice Value 2017-2022
Table 192 Forecast Street Stalls/Kiosks: % Units/Outlets Growth 2017-2022
Table 193 Forecast Sales in Street Stalls/Kiosks: % Transaction Growth 2017-2022
Table 194 Forecast Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2017-2022

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Consumer Foodservice in Singapore

New Report Guarantee

Executive Summary

New Report Guarantee

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

Samples

Overview

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Table of Contents

Consumer Foodservice in Singapore

EXECUTIVE SUMMARY

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

MARKET DATA

SOURCES

100% Home Delivery/Takeaway in Singapore

HEADLINES

PROSPECTS

Increasingly busy lifestyle pushing more consumers to opt for food delivery services

More foodservice companies exploring food delivery service via third party delivery platforms, although challenges are abound

Potential for unsustainability in the industry as demand for food delivery services grows

COMPETITIVE LANDSCAPE

Pizza Hut’s delivery arm remains the largest within 100% home delivery/takeaway, but competitors are catching up

Challenge from Domino’s Pizza

Foodservice companies with delivery services and delivery applications considering partnerships as the solution to competition

CATEGORY DATA

Cafés/Bars in Singapore

HEADLINES

PROSPECTS

More cafés and speciality coffee shops will open as young Singaporeans seek out entrepreneurial pursuits

Unique themed cafés are especially popular in Singapore, with a focus on the interior concept and photo-worthiness

Local bar scene primed for strong growth, with international recognition of locally made cocktails and the increasing popularity of craft beers

COMPETITIVE LANDSCAPE

Starbucks Coffee remains perennially popular and dominant among coffee specialists and cafés

Innovation supports the leading brand

Cafés and bars, especially independents, increasingly utilise food delivery applications to stand out amongst stiff competition

CATEGORY DATA

Consumer Foodservice By Location in Singapore

HEADLINES

PROSPECTS

Retail locations seeing more foodservice operators as shopping centre operators rush to fill up vacant spaces left behind by closing retail stores

Availability of retail locations is supported by growth of e-commerce

Demand for standalone foodservice spaces expected to increase as the café and bar culture continues to grow

COMPETITIVE LANDSCAPE

Shift to experiential results in retail brands increasingly opening foodservice outlets within their stores

The offer of foodservice increases the time spent in-store

CATEGORY DATA

Fast Food in Singapore

HEADLINES

PROSPECTS

Fast food restaurants facing similar problems, but better equipped to withstand headwinds

Technology helps reduce costs

Preference for healthier foods might give rise to issues for fast food chains

COMPETITIVE LANDSCAPE

Burger fast food remains the largest contributor to overall sales, with McDonald’s Restaurant being the largest player

Convenience stores undergoing major rationalisation as new foodservice direction picks up

A&W announces its second attempt at Singapore, potentially bringing competition for other Western fast food franchises

CATEGORY DATA

Full-Service Restaurants in Singapore

HEADLINES

PROSPECTS

Dining experience and hospitality will become increasingly important features within the crowded restaurant industry

Difficulties facing full-service restaurants are structural and expected to continue plaguing the industry

Locally inspired and sustainable cuisine expected to grow in popularity within full-service restaurants

COMPETITIVE LANDSCAPE

Asian full-service restaurants dominate the restaurant landscape, with Din Tai Fung being the largest

Competition among full-service restaurants to intensify due to similarity in terms of offerings and foodservice establishments replacing flagging retail stores

Alternative foodservice formats are being considered to contend with a difficult traditional operating environment

CATEGORY DATA