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Country Report

Consumer Foodservice in

Consumer Foodservice in Singapore

Feb 2021

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Executive Summary

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COVID-19 impact on consumer foodservice

2020 was an unprecedented year in many ways for consumer foodservice in Singapore. With the spread of COVID-19, a one-month “Circuit Breaker” (CB) was introduced to curb the rising trend of unlinked community cases.

COVID-19 country impact

After the initial emergence of COVID-19 with the first case recorded on 23 January 2020, the Singapore government raised the country’s risk assessment level of the Disease Outbreak Response System Condition (DORSCON) from yellow to orange alert levels in early February 2020. Shortly after this, the government announced a two-month long nationwide “circuit breaker” (lockdown) lasting from the beginning of April to the start of June.

Company response

In 2020, the leading brands in consumer foodservice in Singapore (eg McDonald’s, KFC, Din Tai Fung, 7-Eleven and Starbucks) remained relatively unchanged but have been impacted by COVID-19 to varied but significant extents in line with the characteristics of their respective foodservice categories. This is due to factors such as temporary outlet closures, the decrease in consumer mobility island-wide, decrease in dine-in capacity and shift of dining occasions towards the home.

Independent foodservice operations

The performance of individual independent foodservice operators in Singapore has been mixed in 2020, but on an overall industry basis has trended negative across all foodservice categories in 2020. Individual operator performance is the result of a variety of factors which include outlet location, presence on food delivery platforms and an ability to offer an exclusive/unique product offering or dining experience.

What next for consumer foodservice?

Moving forward, the core principles of what make a foodservice offering successful such as quality, price and service are unlikely to change. However, trends brought about or accelerated by COVID-19 such as online food delivery, automation of operations and menu digitalisation are expected to remain strong moving forward, as are the measures implemented to manage COVID-19 spread within the community.

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Consumer Foodservice Sample Report Consumer Foodservice Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Consumer Foodservice industry in Singapore with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Consumer Foodservice industry in Singapore, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Singapore for free:

The Consumer Foodservice in Singapore market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Consumer Foodservice in Singapore?
What are the major brands in Singapore?
How are economic or demographic factors impacting the foodservice industry in #Country»?
How are multinational and local operators expanding in #Country»?
How have consumer lifestyle trends and eating habits influenced foodservice in #Country»?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Consumer Foodservice in Singapore

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

Table 1 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 3 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 4 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 5 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 6 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 7 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 8 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 9 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 10 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 11 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 12 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 13 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 14 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

Summary 1 Research Sources

Limited-Service Restaurants in Singapore

KEY DATA FINDINGS

2020 IMPACT

McDonald’s remains the top limited-service restaurant brand in 2020 despite extended closures due to COVID-19

Pizza limited-service restaurants show resilience in 2020

RECOVERY AND OPPORTUNITIES

Resumption of pre-lockdown lifestyles a boost to limited-service restaurants as consumers seek convenience, value and reliability

Online food delivery platforms both an opportunity and a threat to limited-service restaurant brands

CATEGORY DATA

Table 15 Limited-Service Restaurants by Category: Units/Outlets 2015-2020
Table 16 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020
Table 17 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020
Table 18 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 19 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 20 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 21 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020
Table 22 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020
Table 23 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025
Table 24 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025
Table 25 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025
Table 26 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 27 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 28 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Cafés/Bars in Singapore

KEY DATA FINDINGS

2020 IMPACT

Bars/Pubs adapt to COVID-19 through stay-at-home wine and dine experiences

Cafés and specialist coffee and tea shops significantly affected by decline in office crowds as consumers work from home amidst COVID-19

RECOVERY AND OPPORTUNITIES

Devoid of leisure travel opportunities, consumers seek a replication of the overseas experience within the local café/bar scene instead

Cafés/Bars develop innovative menu offerings that focus on new wave trends

CATEGORY DATA

Table 29 Cafés/Bars by Category: Units/Outlets 2015-2020
Table 30 Sales in Cafés/Bars by Category: Number of Transactions 2015-2020
Table 31 Sales in Cafés/Bars by Category: Foodservice Value 2015-2020
Table 32 Cafés/Bars by Category: % Units/Outlets Growth 2015-2020
Table 33 Sales in Cafés/Bars by Category: % Transaction Growth 2015-2020
Table 34 Sales in Cafés/Bars by Category: % Foodservice Value Growth 2015-2020
Table 35 GBO Company Shares in Chained Cafés/Bars: % Foodservice Value 2016-2020
Table 36 GBN Brand Shares in Chained Cafés/Bars: % Foodservice Value 2017-2020
Table 37 Forecast Cafés/Bars by Category: Units/Outlets 2020-2025
Table 38 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2020-2025
Table 39 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2020-2025
Table 40 Forecast Cafés/Bars by Category: % Units/Outlets Growth 2020-2025
Table 41 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2020-2025
Table 42 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2020-2025

Full-Service Restaurants in Singapore

KEY DATA FINDINGS

2020 IMPACT

Consumers indulge in experiential dining as regional and international travel remains but a distant possibility

Safe distancing and dine-in capacity restrictions impact mass-market full-service restaurants most significantly

RECOVERY AND OPPORTUNITIES

Full-service restaurant brands offer frozen prepared items in response to rise in at-home meal occasions

Ghost kitchens and virtual foodservice brands proliferate with the rise in popularity of food delivery platforms

Recovery of international and regional travel has a double-sided effect on full-service restaurants

CATEGORY DATA

Table 43 Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 44 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 45 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 46 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 47 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 48 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 49 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
Table 50 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
Table 51 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 52 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 53 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 54 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
Table 55 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 56 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Self-Service Cafeterias in Singapore

KEY DATA FINDINGS

2020 IMPACT

Self-service cafeterias closed for dine-in due to “circuit breaker” measures

IKEA adapts its foodservice operations to make dine-in safe for consumers

RECOVERY AND OPPORTUNITIES

IKEA to open new small-store concept and self-service cafeteria at JEM in second quarter of 2021

Self-service cafeterias localise product offerings to provide consumers a taste of familiarity

CATEGORY DATA

Table 57 Self-Service Cafeterias: Units/Outlets 2015-2020
Table 58 Sales in Self-Service Cafeterias: Number of Transactions 2015-2020
Table 59 Sales in Self-Service Cafeterias: Foodservice Value 2015-2020
Table 60 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2015-2020
Table 61 Sales in Self-Service Cafeterias: % Transaction Growth 2015-2020
Table 62 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2015-2020
Table 63 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2016-2020
Table 64 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2017-2020
Table 65 Forecast Self-Service Cafeterias: Units/Outlets 2020-2025
Table 66 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2020-2025
Table 67 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2020-2025
Table 68 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2020-2025
Table 69 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2020-2025
Table 70 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2020-2025

Street Stalls/Kiosks in Singapore

KEY DATA FINDINGS

2020 IMPACT

Bubble tea outlets deemed non-essential businesses and required to temporarily close during the “circuit breaker” period

Street stalls/kiosks’ relatively lower prices of foodservice offerings pose challenges to their success on food delivery platforms

RECOVERY AND OPPORTUNITIES

Street stall/kiosks jump onboard digitalisation train

Appetite and demand for new foodservice item offerings to remain in spite of COVID-19, resumption in consumer mobility island-wide to drive recovery

CATEGORY DATA

Table 71 Street Stalls/Kiosks: Units/Outlets 2015-2020
Table 72 Sales in Street Stalls/Kiosks: Number of Transactions 2015-2020
Table 73 Sales in Street Stalls/Kiosks: Foodservice Value 2015-2020
Table 74 Street Stalls/Kiosks: % Units/Outlets Growth 2015-2020
Table 75 Sales in Street Stalls/Kiosks: % Transaction Growth 2015-2020
Table 76 Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2015-2020
Table 77 GBO Company Shares in Chained Street Stalls/Kiosks: % Foodservice Value 2016-2020
Table 78 GBN Brand Shares in Chained Street Stalls/Kiosks: % Foodservice Value 2017-2020
Table 79 Forecast Street Stalls/Kiosks: Units/Outlets 2020-2025
Table 80 Forecast Sales in Street Stalls/Kiosks: Number of Transactions 2020-2025
Table 81 Forecast Sales in Street Stalls/Kiosks: Foodservice Value 2020-2025
Table 82 Forecast Street Stalls/Kiosks: % Units/Outlets Growth 2020-2025
Table 83 Forecast Sales in Street Stalls/Kiosks: % Transaction Growth 2020-2025
Table 84 Forecast Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2020-2025

Consumer Foodservice By Location in Singapore

KEY DATA FINDINGS

2020 IMPACT

Challenging times ahead for foodservice through travel (airports), with standstill in international travel

Recovery in domestic mobility to aid foodservice through standalone and travel

Foodservice tenants an attractive and resilient option for landlords as retail faces challenges from e-commerce

RECOVERY AND OPPORTUNITIES

Hawkers’ development programme aims to nurture the next generation of standalone foodservice operators

Expansion of Integrated Resorts to expand their already impressive portfolio of foodservice offerings

CATEGORY DATA

Table 85 Consumer Foodservice by Location: Units/Outlets 2015-2020
Table 86 Sales in Consumer Foodservice by Location: Number of Transactions 2015-2020
Table 87 Sales in Consumer Foodservice by Location: Foodservice Value 2015-2020
Table 88 Consumer Foodservice by Location: % Units/Outlets Growth 2015-2020
Table 89 Sales in Consumer Foodservice by Location: % Transaction Growth 2015-2020
Table 90 Sales in Consumer Foodservice by Location: % Foodservice Value Growth 2015-2020
Table 91 Consumer Foodservice through Standalone: Units/Outlets 2015-2020
Table 92 Sales in Consumer Foodservice through Standalone: Number of Transactions 2015-2020
Table 93 Sales in Consumer Foodservice through Standalone: Foodservice Value 2015-2020
Table 94 Consumer Foodservice through Standalone: % Units/Outlets Growth 2015-2020
Table 95 Sales in Consumer Foodservice through Standalone: % Transaction Growth 2015-2020
Table 96 Sales in Consumer Foodservice through Standalone: % Foodservice Value Growth 2015-2020
Table 97 Consumer Foodservice through Leisure: Units/Outlets 2015-2020
Table 98 Sales in Consumer Foodservice through Leisure: Number of Transactions 2015-2020
Table 99 Sales in Consumer Foodservice through Leisure: Foodservice Value 2015-2020
Table 100 Consumer Foodservice through Leisure: % Units/Outlets Growth 2015-2020
Table 101 Sales in Consumer Foodservice through Leisure: % Transaction Growth 2015-2020
Table 102 Sales in Consumer Foodservice through Leisure: % Foodservice Value Growth 2015-2020
Table 103 Consumer Foodservice through Retail: Units/Outlets 2015-2020
Table 104 Sales in Consumer Foodservice through Retail: Number of Transactions 2015-2020
Table 105 Sales in Consumer Foodservice through Retail: Foodservice Value 2015-2020
Table 106 Consumer Foodservice through Retail: % Units/Outlets Growth 2015-2020
Table 107 Sales in Consumer Foodservice through Retail: % Transaction Growth 2015-2020
Table 108 Sales in Consumer Foodservice through Retail: % Foodservice Value Growth 2015-2020
Table 109 Consumer Foodservice through Lodging: Units/Outlets 2015-2020
Table 110 Sales in Consumer Foodservice through Lodging: Number of Transactions 2015-2020
Table 111 Sales in Consumer Foodservice through Lodging: Foodservice Value 2015-2020
Table 112 Consumer Foodservice through Lodging: % Units/Outlets Growth 2015-2020
Table 113 Sales in Consumer Foodservice through Lodging: % Transaction Growth 2015-2020
Table 114 Sales in Consumer Foodservice through Lodging: % Foodservice Value Growth 2015-2020
Table 115 Consumer Foodservice through Travel: Units/Outlets 2015-2020
Table 116 Sales in Consumer Foodservice through Travel: Number of Transactions 2015-2020
Table 117 Sales in Consumer Foodservice through Travel: Foodservice Value 2015-2020
Table 118 Consumer Foodservice through Travel: % Units/Outlets Growth 2015-2020
Table 119 Sales in Consumer Foodservice through Travel: % Transaction Growth 2015-2020
Table 120 Sales in Consumer Foodservice through Travel: % Foodservice Value Growth 2015-2020
Table 121 Forecast Consumer Foodservice by Location: Units/Outlets 2020-2025
Table 122 Forecast Sales in Consumer Foodservice by Location: Number of Transactions 2020-2025
Table 123 Forecast Sales in Consumer Foodservice by Location: Foodservice Value 2020-2025
Table 124 Forecast Consumer Foodservice by Location: % Units/Outlets Growth 2020-2025
Table 125 Forecast Sales in Consumer Foodservice by Location: % Transaction Growth 2020-2025
Table 126 Forecast Sales in Consumer Foodservice by Location: % Foodservice Value Growth 2020-2025
Table 127 Forecast Consumer Foodservice through Standalone: Units/Outlets 2020-2025
Table 128 Forecast Sales in Consumer Foodservice through Standalone: Number of Transactions 2020-2025
Table 129 Forecast Sales in Consumer Foodservice through Standalone: Foodservice Value 2020-2025
Table 130 Forecast Consumer Foodservice through Standalone: % Units/Outlets Growth 2020-2025
Table 131 Forecast Sales in Consumer Foodservice through Standalone: % Transaction Growth 2020-2025
Table 132 Forecast Sales in Consumer Foodservice through Standalone: % Foodservice Value Growth 2020-2025
Table 133 Forecast Consumer Foodservice through Leisure: Units/Outlets 2020-2025
Table 134 Forecast Sales in Consumer Foodservice through Leisure: Number of Transactions 2020-2025
Table 135 Forecast Sales in Consumer Foodservice through Leisure: Foodservice Value 2020-2025
Table 136 Forecast Consumer Foodservice through Leisure: % Units/Outlets Growth 2020-2025
Table 137 Forecast Sales in Consumer Foodservice through Leisure: % Transaction Growth 2020-2025
Table 138 Forecast Sales in Consumer Foodservice through Leisure: % Foodservice Value Growth 2020-2025
Table 139 Forecast Consumer Foodservice through Retail: Units/Outlets 2020-2025
Table 140 Forecast Sales in Consumer Foodservice through Retail: Number of Transactions 2020-2025
Table 141 Forecast Sales in Consumer Foodservice through Retail: Foodservice Value 2020-2025
Table 142 Forecast Consumer Foodservice through Retail: % Units/Outlets Growth 2020-2025
Table 143 Forecast Sales in Consumer Foodservice through Retail: % Transaction Growth 2020-2025
Table 144 Forecast Sales in Consumer Foodservice through Retail: % Foodservice Value Growth 2020-2025
Table 145 Forecast Consumer Foodservice through Lodging: Units/Outlets 2020-2025
Table 146 Forecast Sales in Consumer Foodservice through Lodging: Number of Transactions 2020-2025
Table 147 Forecast Sales in Consumer Foodservice through Lodging: Foodservice Value 2020-2025
Table 148 Forecast Consumer Foodservice through Lodging: % Units/Outlets Growth 2020-2025
Table 149 Forecast Sales in Consumer Foodservice through Lodging: % Transaction Growth 2020-2025
Table 150 Forecast Sales in Consumer Foodservice through Lodging: % Foodservice Value Growth 2020-2025
Table 151 Forecast Consumer Foodservice through Travel: Units/Outlets 2020-2025
Table 152 Forecast Sales in Consumer Foodservice through Travel: Number of Transactions 2020-2025
Table 153 Forecast Sales in Consumer Foodservice through Travel: Foodservice Value 2020-2025
Table 154 Forecast Consumer Foodservice through Travel: % Units/Outlets Growth 2020-2025
Table 155 Forecast Sales in Consumer Foodservice through Travel: % Transaction Growth 2020-2025
Table 156 Forecast Sales in Consumer Foodservice through Travel: % Foodservice Value Growth 2020-2025

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Megatrends

Country Report

Consumer Foodservice in Singapore

New Report Guarantee

Executive Summary

New Report Guarantee

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Consumer Foodservice in Singapore

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact

Company response

Independent foodservice operations

What next for consumer foodservice?

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

Limited-Service Restaurants in Singapore

KEY DATA FINDINGS

2020 IMPACT

McDonald’s remains the top limited-service restaurant brand in 2020 despite extended closures due to COVID-19

Pizza limited-service restaurants show resilience in 2020

RECOVERY AND OPPORTUNITIES

Resumption of pre-lockdown lifestyles a boost to limited-service restaurants as consumers seek convenience, value and reliability

Online food delivery platforms both an opportunity and a threat to limited-service restaurant brands

CATEGORY DATA

Cafés/Bars in Singapore

KEY DATA FINDINGS

2020 IMPACT

Bars/Pubs adapt to COVID-19 through stay-at-home wine and dine experiences

Cafés and specialist coffee and tea shops significantly affected by decline in office crowds as consumers work from home amidst COVID-19

RECOVERY AND OPPORTUNITIES

Devoid of leisure travel opportunities, consumers seek a replication of the overseas experience within the local café/bar scene instead

Cafés/Bars develop innovative menu offerings that focus on new wave trends

CATEGORY DATA

Full-Service Restaurants in Singapore

KEY DATA FINDINGS

2020 IMPACT

Consumers indulge in experiential dining as regional and international travel remains but a distant possibility

Safe distancing and dine-in capacity restrictions impact mass-market full-service restaurants most significantly

RECOVERY AND OPPORTUNITIES

Full-service restaurant brands offer frozen prepared items in response to rise in at-home meal occasions

Ghost kitchens and virtual foodservice brands proliferate with the rise in popularity of food delivery platforms

Recovery of international and regional travel has a double-sided effect on full-service restaurants

CATEGORY DATA

Self-Service Cafeterias in Singapore

KEY DATA FINDINGS

2020 IMPACT

Self-service cafeterias closed for dine-in due to “circuit breaker” measures

IKEA adapts its foodservice operations to make dine-in safe for consumers

RECOVERY AND OPPORTUNITIES

IKEA to open new small-store concept and self-service cafeteria at JEM in second quarter of 2021

Self-service cafeterias localise product offerings to provide consumers a taste of familiarity

CATEGORY DATA

Street Stalls/Kiosks in Singapore

KEY DATA FINDINGS

2020 IMPACT

Bubble tea outlets deemed non-essential businesses and required to temporarily close during the “circuit breaker” period

Street stalls/kiosks’ relatively lower prices of foodservice offerings pose challenges to their success on food delivery platforms

RECOVERY AND OPPORTUNITIES

Street stall/kiosks jump onboard digitalisation train

Appetite and demand for new foodservice item offerings to remain in spite of COVID-19, resumption in consumer mobility island-wide to drive recovery

CATEGORY DATA

Consumer Foodservice By Location in Singapore

KEY DATA FINDINGS

2020 IMPACT

Challenging times ahead for foodservice through travel (airports), with standstill in international travel

Recovery in domestic mobility to aid foodservice through standalone and travel