Cheese looks set to record a small increase in sales in retail volume terms over forecast period. Two factors are likely to shape demand overall.
Hard cheese is projected to be the most dynamic category within cheese over the forecast period, in retail volume terms. This is expected to be driven by the authenticity trend and by investment in innovation.
The increasing popularity of vegan, vegetarian and flexitarian diets and lifestyles is likely to have an impact on demand for cheese in Belgium over the forecast period. Indeed, while plant-based cheese remains a niche product in Belgium in 2023, the popularity of plant-based products (plant-based cheese, plant-based yoghurt etc) has grown, driven by the health and wellness trend, concerns over animal welfare and sustainability.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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