The increasing number of locally produced artisanal cheeses and the emergence of local cheesemakers who offer distinctive flavours and craftsmanship in Indonesia reflects growing demand. One local cheesemaker is Buono Cheese, which specialises in mozzarella and burrata cheeses.
Despite its growing popularity, many Indonesians do not consider cheese to be a staple ingredient. The prevalence of processed cheese has overshadowed awareness of artisanal varieties, creating a knowledge gap.
As in other dairy categories, e-commerce is also becoming more relevant in cheese, supported by developments and improvements in logistics. Although e-commerce had seen steady growth during the pandemic, its contribution to overall sales was expected to remain small across the forecast period.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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